When the meal is over and reason whispers “no more,” this final temptation draws you in with undeniable allure. To resist is noble—but to surrender is divine.
A rich, moist chocolate cake forms the deep and indulgent foundation of this dessert. It is accompanied by silky salted caramel mousse, the cool freshness of vanilla ice cream, and the bright, tangy notes of marinated berries.
This is not merely the final chord of a dessert—it is an aria of its own. A moment where everything that came before culminates in a taste that lingers long after the curtain falls.
Chocolate cake (lactose-free, gluten-free)
Salted caramel mousse, vanilla ice cream, marinated berries
Available from May 13th to September 30th, 2025
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We are part of the “from stage to plate: opera delights” tour!
The Savonlinna opera summer is the best time to indulge in the exquisite menus and dishes from local restaurants and cafes, all inspired by the magic of the opera.
