KORPI Restaurant Kerigolf offers a relaxed stop by the Kerimaa golf course – tasty treats for both golfers and passersby!
During the Saimaa Harvest Festival, our restaurant at the Kerigolf clubhouse serves delicious food, refreshing drinks, and a welcoming atmosphere. You’ll find seasonal flavors made with local ingredients, as well as local craft beers from Karvila Brewery.
Our dish is a funnel chanterelle pie baked on a rye crust, served on a bed of greens with marinated red onion, cauliflower, and carrot chips. The dish is finished with toasted seeds and a drizzle of balsamic.
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We are proud to be part of the Saimaa Harvest Festival, taking place September 12–14, 2025 – an event that celebrates the local flavors and traditions of the Saimaa region. Welcome to join us for an autumn celebration where the rich tastes and culture of our region come together.
