Come and discover the dairy’s work and taste local specialities!
The dairy’s own products will be available for purchase, including the new Kuningatar yoghurt, as well as smoked vendace, traditional fish soup made with vendace, and baked goods made with the dairy’s A2 cow’s milk.
Open Saturday 10:00–15:00.
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We are proud to be part of Saimaan Satojuhlat, a celebration of the local flavours, traditions and culture of the Lake Saimaa region. Join us for an autumn festival where the rich tastes and heritage of our region come together.
