Celebrate Saimaan Satojuhlat in the beautiful harbour setting of Savonranta, where local organisations come together to host a festive weekend at Restaurant Vuokala.
On Saturday, enjoy traditional homemade dishes prepared by the local Martha Association. Sunday’s menu features regional specialities such as Mehokas, Nyrkkitalkkuna, vendace, and traditional fish and rutabaga pies.
The event also features local vendors, sheep from Vaahermäki Farm and activities for children. Jenni and Olli’s Delicacies will be serving local culinary specialities throughout the event.
The detailed programme will be published before the event.
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We are proud to be part of Saimaan Satojuhlat, a celebration of the local flavours, traditions and culture of the Lake Saimaa region. Join us for an autumn festival where the rich tastes and heritage of our region come together.
